Cooking in an indigenous reservoir
Celedina Maroto lives by the Térraba River in a village with no roads or electricity. This 66-year-old woman describes herself as a "true Boruca".
Costa Rica's top organic markets
With live music, a recycling center and weekly cultural activities, Feria Verde is much more than just an open-air grocery store.
The colours of biodiversity
It's 5 pm on a hot, humid day. The rainy season has settled in and we are surrounded by shades of green and the heavy scent of moisture.
The history of an ancestral seed
The cacao beans are left to restr for 3 days. After fermentation, the beans are roasted over a slow fire for an hour.