From Chow Mien to Candied Apples, the food served at local festivals in Costa Rica is not always what you might expect. The culinary options at these year round outdoor celebrations is sure to please.
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Mark Twain, who sampled the cherimoya during his travels through the Andes, called it the world’s most delicious fruit. This football sized delicacy isn't only tasty, the seeds kill lice too.
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Anyone who has visited Latin America knows that people throughout these lands pride themselves on an amazing recipe that mixes marinated raw fish and seafood with fruits and vegetables.
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One of the first fruits the conquistadores encountered when entering the American tropics was an item long used by the locals and highly revered by their culture: Ananas comosus or “Pine of the Indies”.
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What looks like a giant green bean, tastes like cotton candy and watermelon and has been friend to generations of Costa Rican coffee growers? The guaba!
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